Snickerdoodles
Original in French
FrenchBento · ptitchef.com · 2011 · 5
Against 215 snickerdoodle recipes
No cream of tartar, unlike 79% of recipes and more leavening than 90%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- More leavening than 90% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
- Less sugar than 79% of recipes: 79% of the flour weight against the typical recipe's 90%.
Ingredients (7)
- 380 g de farine380 g
- 2 cuillères à café de levure≈ 9 g
- 1/2 cuillère à café de gros sel≈ 3 g
- 240 g de beurre240 g
- 300 g + 30 g de sucre cassonade300 g
- 2 gros oeufs≈ 100 g
- 2 cuillères à soupe de cannelle en poudre≈ 16 g
flour 380 gbatter 1048 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 54th percentile · median 63%
- Sugar79% · 20th percentile · median 90%
- Egg26% · 48th percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening2.4% · 91st percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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