The Perfect Snickerdoodle Cookies
momontimeout.com · 2020 · 36 cookies
Against 215 snickerdoodle recipes
Close to the middle of 215 snickerdoodle recipes on every ingredient.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Leavening above the middle half: 1.9% of the flour weight against the typical recipe's 1.7%, more than 74% of recipes use.
- Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 27%.
Ingredients (11)
- 1 cup unsalted butter (softened OR 1/2 cup butter and 1/2 cup butter-flavored shortening)≈ 227 g
- 1 1/2 cups granulated sugar≈ 300 g
- 2 eggs (room temperature)≈ 100 g
- 1 tablespoon vanilla extract (or vanilla bean paste)≈ 13 g
- 2 3/4 cups all purpose flour≈ 344 g
- 1 1/2 teaspoon cream of tartar≈ 4.7 g
- 1 teaspoon baking soda≈ 6 g
- 1/8 teaspoon baking powder≈ 0.6 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup granulated sugar≈ 50 g
- 1 tablespoon cinnamon≈ 8 g
flour 344 gbatter 998 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 67th percentile · median 63%
- Sugar87% · 43rd percentile · median 90%
- Egg29% · 74th percentile · median 27%
- Cream of tartar1.4% · 55th percentile · median 1.2%
- Leavening1.9% · 79th percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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