Snickerdoodles – biscuits moelleux à la cannelle au thermomix
Original in French
Marie 🌹🌹 · cookomix.com · 2023 · 19
Against 215 snickerdoodle recipes
Less sugar than 93% of recipes and more leavening than 91%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 65% of the flour weight against the typical recipe's 90%.
- More leavening than 91% of recipes: 2.5% of the flour weight against the typical recipe's 1.7%.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- Less fat than 77% of recipes: 55% of the flour weight against the typical recipe's 63%.
Ingredients (9)
- Beurre - 110 grammes110 g
- Sucre en poudre - 90 grammes90 g
- Cassonade - 40 grammes40 g
- Arôme vanille - 1 cuillère à café≈ 4.2 g
- Oeuf - 1≈ 50 g
- Farine - 200 grammes200 g
- Levure chimique - 5 grammes5 g
- Sel - 2 pincées≈ 0.8 g
- Cannelle en poudre - 1 cuillère à café≈ 2.6 g
flour 200 gbatter 503 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat55% · 22nd percentile · median 63%
- Sugar65% · 6th percentile · median 90%
- Egg25% · 43rd percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening2.5% · 92nd percentile · median 1.7%
- Salt0.4% · 22nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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