Snickerdoodles
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2024 · etwa 45 Stück
Against 215 snickerdoodle recipes
No salt, unlike 95% of recipes and less fat than 86%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- No salt at all, where 95% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less fat than 86% of recipes: 50% of the flour weight against the typical recipe's 63%.
- Less sugar than 87% of recipes: 73% of the flour weight against the typical recipe's 90%.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Ingredients (9)
- 100 g weiche Butter oder Margarine100 g
- 120 g brauner oder weißer Zucker120 g
- 1 Pck. Dr. Oetker Natürlich genießen Bourbon Vanillezuckern/a
- 1 Ei (Größe M)≈ 50 g
- 200 g Weizenmehl200 g
- 1 gestr. TL Dr. Oetker Original Backin≈ 4.6 g
- 1 TL gemahlener Zimt≈ 2.6 g
- etwa 25 g brauner oder weißer Zucker25 g
- ½ TL gemahlener Zimt≈ 1.3 g
flour 200 gbatter 504 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 13th percentile · median 63%
- Sugar73% · 12th percentile · median 90%
- Egg25% · 43rd percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening2.3% · 90th percentile · median 1.7%
- Salt0% · 2nd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 9 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.