Snickerdoodles
Original in German
backenmachtgluecklich.de · 2021 · 15 Cookies
Against 215 snickerdoodle recipes
More leavening than 96% of recipes and less fat than 86%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More leavening than 96% of recipes: 3.1% of the flour weight against the typical recipe's 1.7%.
- Less fat than 86% of recipes: 50% of the flour weight against the typical recipe's 63%.
- Less salt than 92% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Ingredients (11)
- 100 Gramm Butter (weich)100 g
- 80 Gramm Zucker (weiß)80 g
- 40 Gramm brauner Zucker40 g
- 1 mittelgroßes Ei≈ 50 g
- 200 Gramm Weizenmehl200 g
- 1 Prise Salz≈ 0.4 g
- 1 Teelöffel Weinstein-Backpulver≈ 4.6 g
- 1/4 Teelöffel Natron≈ 1.5 g
- 1/2 Stück Vanilleschote (davon das Mark)n/a
- 50 Gramm Zucker50 g
- 1 Esslöffel Zimt≈ 8 g
flour 200 gbatter 534 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 13th percentile · median 63%
- Sugar85% · 36th percentile · median 90%
- Egg25% · 43rd percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening3.1% · 97th percentile · median 1.7%
- Salt0.2% · 6th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.