Apple Butter Snickerdoodles Recipe
crazyforcrust.com · 2024 · 28 cookies
Against 215 snickerdoodle recipes
Less sugar than 92% of recipes and less fat than 89%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less sugar than 92% of recipes: 67% of the flour weight against the typical recipe's 90%.
- Less fat than 89% of recipes: 46% of the flour weight against the typical recipe's 63%.
- More leavening than 91% of recipes: 2.5% of the flour weight against the typical recipe's 1.7%.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Ingredients (11)
- 3 cups (372g) all-purpose flour372 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon salt≈ 1.5 g
- ¾ cup (170g) unsalted butter (softened)170 g
- 1 ¼ cups (250g) granulated sugar250 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup Apple Butter≈ 63 g
- ½ tsp cinnamon≈ 1.3 g
Toppings and extras
Listed, but not counted in the percentages below.
- ⅓ cup (67g) granualted sugar67 g
- 1 teaspoon cinnamon≈ 2.6 g
flour 372 gbatter 971 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat46% · 10th percentile · median 63%
- Sugar67% · 7th percentile · median 90%
- Egg27% · 58th percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening2.5% · 92nd percentile · median 1.7%
- Salt0.4% · 22nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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