Snickerdoodles
carolines · nigella.com · Serves: 4-6
Against 215 snickerdoodle recipes
More egg than 81% of recipes and more fat than 75%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More egg than 81% of recipes: 29% of the flour weight against the typical recipe's 27%.
- More fat than 75% of recipes: 67% of the flour weight against the typical recipe's 63%.
Ingredients (13)
- 4 ounces butter113 g
- 4 ounces granulated sugar113 g
- 2 ounces brown sugar57 g
- 1 egg≈ 50 g
- ½ teaspoon vanilla essence≈ 2.1 g
- 6 ounces all-purpose flour170 g
- ¼ teaspoon salt≈ 1.5 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon cream of tartar≈ 0.8 g
- mini rolos (optional)n/a
- chocolate chunks (optional)n/a
- cinnamon (optional)n/a
- unsweetened cocoa (optional)n/a
flour 170 gbatter 510 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat67% · 77th percentile · median 63%
- Sugar100% · 70th percentile · median 90%
- Egg29% · 82nd percentile · median 27%
- Cream of tartar0.5% · 25th percentile · median 1.2%
- Leavening1.4% · 27th percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 14 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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