Snickerdoodles Lab215 recipes
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Soft & Chewy Chocolate Snickerdoodles

Sally McKenney · sallysbakingaddiction.com · 2025 · 28-32 cookies

Against 215 snickerdoodle recipes

More egg than 82% of recipes and more fat than 79%.

See how all 215 snickerdoodle recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • More egg than 82% of recipes: 30% of the flour weight against the typical recipe's 27%.
  • More fat than 79% of recipes: 68% of the flour weight against the typical recipe's 63%.
Fat: 68%, 79th percentileSugar: 90%, 50th percentileEgg: 30%, 83rd percentileCream of tartar: 0.9%, 39th percentileLeavening: 1.8%, 72nd percentileSalt: 0.9%, 61st percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 and 2/3 cups (333g) all-purpose flour (spooned & leveled)333 g
  • 1/2 cup (43g) unsweetened natural cocoa powder43 g
  • 1 teaspoon cream of tartar≈ 3.1 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
  • 1 cup (200g) granulated sugar200 g
  • 1/2 cup (100g) packed light or dark brown sugar100 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/3 cup (70g) granulated sugar70 g
  • 1 teaspoon ground cinnamon≈ 2.6 g

flour 333 gbatter 1020 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat68% · 79th percentile
  • Sugar90% · 50th percentile
  • Egg30% · 83rd percentile
  • Cream of tartar0.9% · 39th percentile
  • Leavening1.8% · 72nd percentile
  • Salt0.9% · 61st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 15 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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