Snickerdoodles met karamel
Original in Dutch
Sabine · ohmyfoodness.nl · 2021 · 16 stuks
Against 215 snickerdoodle recipes
No cream of tartar, unlike 79% of recipes and less leavening than 77%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- Less leavening than 77% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (13)
- 375 g bloem375 g
- 1 tl bakpoeder≈ 4.6 g
- 1 tl baksoda≈ 4.9 g
- 1 tl citroensap≈ 4.9 g
- 1/2 tl zout≈ 3 g
- 225 g roomboter (- zacht)225 g
- 200 g kristalsuiker200 g
- 125 g lichtbruine basterdsuiker125 g
- 2 eieren≈ 100 g
- 1 tl vanille-extract≈ 4.2 g
- 8 Werther's Soft caramelsn/a
- 50 g kristalsuiker50 g
- 1 tl kaneelpoeder≈ 2.6 g
flour 375 gbatter 1099 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 31st percentile · median 63%
- Sugar100% · 70th percentile · median 90%
- Egg27% · 53rd percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening1.2% · 20th percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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