Snickerdoodle Cookies without cream of tartar
amiraspantry.com · 2022 · 36 cookie
Against 215 snickerdoodle recipes
No cream of tartar, unlike 79% of recipes and less leavening than 75%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- Less leavening than 75% of recipes: 1.3% of the flour weight against the typical recipe's 1.7%.
Ingredients (10)
- 1 cup unsalted butter (room temperate)≈ 227 g
- 1 1/3 cup granulated sugar ((280g))280 g
- 1/3 cup packed light brown sugar ((55g))55 g
- 2 large eggs≈ 100 g
- 1 1/2 teaspoon vanilla extract≈ 6 g
- 3 cups all purpose flour ((360g))360 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup granulated sugar≈ 50 g
- 1 1/2 Tablespoon ground cinnamon≈ 12 g
flour 360 gbatter 1036 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 53rd percentile · median 63%
- Sugar93% · 57th percentile · median 90%
- Egg28% · 61st percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening1.3% · 23rd percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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