Pumpkin Snickerdoodles
mybakingaddiction.com · 2023 · 30 cookies
Against 215 snickerdoodle recipes
Less fat than 87% of recipes and more cream of tartar than 75%.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 87% of recipes: 50% of the flour weight against the typical recipe's 63%.
- More cream of tartar than 75% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
- Less egg than 79% of recipes: 15% of the flour weight against the typical recipe's 27%, about half as much.
Ingredients (12)
- ¾ cup unsalted butter (softened)≈ 170 g
- 1 cup lightly packed brown sugar≈ 220 g
- ½ cup granulated sugar≈ 100 g
- 1 large egg≈ 50 g
- ½ cup pure pumpkin puree≈ 123 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 ¾ cups all-purpose flour≈ 344 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- ½ teaspoon fine sea salt≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
flour 344 gbatter 1031 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 12th percentile · median 63%
- Sugar93% · 57th percentile · median 90%
- Egg15% · 20th percentile · median 27%
- Cream of tartar1.8% · 82nd percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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