Pumpkin Snickerdoodles
twopeasandtheirpod.com · 2019 · 36 cookies
Against 215 snickerdoodle recipes
Less egg than 81% of recipes.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less egg than 81% of recipes: 13% of the flour weight against the typical recipe's 27%, about half as much.
- Cream of tartar in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (16)
- 3 cups all-purpose flour, (spooned and leveled)≈ 375 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 teaspoons ground cinnamon≈ 3.9 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 1/4 teaspoon allspice≈ 0.7 g
- 1 cup unsalted butter at room temperature≈ 227 g
- 3/4 cup granulated sugar≈ 150 g
- 3/4 cup packed light brown sugar≈ 165 g
- 1/2 cup pumpkin≈ 123 g
- 1 large egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 cup granulated sugar≈ 67 g
- 1 tablespoon ground cinnamon≈ 8 g
flour 375 gbatter 1120 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar84% · 35th percentile · median 90%
- Egg13% · 17th percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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