Easy Snickerdoodle Cookie Recipe
janespatisserie.com · 2024 · 18 cookies
Against 215 snickerdoodle recipes
More leavening than 83% of recipes and less egg than 78%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More leavening than 83% of recipes: 2% of the flour weight against the typical recipe's 1.7%.
- Less egg than 78% of recipes: 15% of the flour weight against the typical recipe's 27%.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 63%.
Ingredients (10)
- 175 g unsalted butter175 g
- 225 g light brown soft sugar225 g
- 1 medium egg≈ 44 g
- 1 tsp vanilla extract≈ 4.2 g
- 300 g plain flour300 g
- 1.5 tsps cream of tartar≈ 4.7 g
- 1 tsp bicarbonate of soda≈ 6 g
- 1 tsp ground cinnamon≈ 2.6 g
- 0.5 tsp sea salt≈ 3 g
- 50 g light brown soft sugar50 g
flour 300 gbatter 815 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat58% · 28th percentile · median 63%
- Sugar92% · 55th percentile · median 90%
- Egg15% · 21st percentile · median 27%
- Cream of tartar1.6% · 62nd percentile · median 1.2%
- Leavening2% · 84th percentile · median 1.7%
- Salt1% · 71st percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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