Pumpkin Snickerdoodles
tastesbetterfromscratch.com · 2025 · 24
Against 215 snickerdoodle recipes
Less egg than 81% of recipes.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less egg than 81% of recipes: 13% of the flour weight against the typical recipe's 27%, about half as much.
- Fat in the middle half of recipes: 59% of the flour weight against the typical recipe's 63%.
Ingredients (14)
- 3/4 cup butter (, softened)≈ 170 g
- 1/4 cup shortening≈ 51 g
- 3/4 cups granulated sugar≈ 150 g
- ¾ cups light brown sugar≈ 165 g
- 1 large egg≈ 50 g
- ½ cup pumpkin puree (canned, or homemade)≈ 123 g
- 2 teaspoons vanilla extract≈ 8 g
- 3 cups all-purpose flour≈ 375 g
- 3 teaspoons pumpkin pie spice≈ 8 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup granulated sugar (, for rolling the dough balls)≈ 50 g
- 1 Tablespoon ground cinnamon (, for rolling the dough balls)≈ 8 g
flour 375 gbatter 1116 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat59% · 29th percentile · median 63%
- Sugar84% · 35th percentile · median 90%
- Egg13% · 17th percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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