Snickerdoodles Lab215 recipes
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Mexican Chocolate Snickerdoodles

Trish - Mom On Timeout · momontimeout.com · 2016 · 24

Against 215 snickerdoodle recipes

Less fat than 96% of recipes and more egg than 94%.

See how all 215 snickerdoodle recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Less fat than 96% of recipes: 40% of the flour weight against the typical recipe's 63%.
  • More egg than 94% of recipes: 36% of the flour weight against the typical recipe's 27%.
  • More sugar than 88% of recipes: 112% of the flour weight against the typical recipe's 90%.
  • Less leavening than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.7%.
Fat: 40%, 3rd percentileSugar: 112%, 90th percentileEgg: 36%, 96th percentileCream of tartar: 1.1%, 46th percentileLeavening: 1.1%, 17th percentileSalt: 1.1%, 77th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 3/4 cup granulated sugar≈ 150 g
  • 3/4 cup brown sugar≈ 165 g
  • 1 tsp cream of tartar≈ 3.1 g
  • 1/2 tsp baking soda≈ 3 g
  • 1/2 tsp salt≈ 3 g
  • 1/4 tsp cayenne pepper≈ 1.2 g
  • 2 eggs (room temperature)≈ 100 g
  • 1 tbsp vanilla extract≈ 13 g
  • 1/2 cup unsweetened cocoa≈ 43 g
  • 2 1/4 cups all purpose flour≈ 281 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup granulated sugar≈ 50 g
  • 2 tsp ground cinnamon≈ 5 g

flour 281 gbatter 876 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat40% · 3rd percentile
  • Sugar112% · 90th percentile
  • Egg36% · 96th percentile
  • Cream of tartar1.1% · 46th percentile
  • Leavening1.1% · 17th percentile
  • Salt1.1% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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