Snickerdoodle Cookie Recipe
lifeloveandsugar.com · 2023 · 45 cookies
Against 215 snickerdoodle recipes
Less fat than 88% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 88% of recipes: 47% of the flour weight against the typical recipe's 63%.
- Cream of tartar in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (9)
- 2 ¾ cups (358g) all-purpose flour358 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- ¾ cup (168g) unsalted butter (room temperature)168 g
- 1 ½ cups (310g) sugar (plus 3 tbsp for rolling)310 g
- 2 large eggs≈ 100 g
- 1 ½ teaspoons vanilla extract≈ 6 g
- 1 tablespoon ground cinnamon≈ 8 g
flour 358 gbatter 965 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat47% · 11th percentile · median 63%
- Sugar87% · 38th percentile · median 90%
- Egg28% · 63rd percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 6 to 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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