Snickerdoodle Cookies
completelydelicious.com · 2019 · 24 cookies
Against 215 snickerdoodle recipes
Less fat than 85% of recipes and more cream of tartar than 88%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 85% of recipes: 52% of the flour weight against the typical recipe's 63%.
- More cream of tartar than 88% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- Less leavening than 86% of recipes: 0.9% of the flour weight against the typical recipe's 1.7%, about half as much.
- More egg than 84% of recipes: 30% of the flour weight against the typical recipe's 27%.
Ingredients (9)
- 3/4 cup unsalted butter (, at room temperature (170 grams))170 g
- 1 ¼ granulated sugar (, divided (250 grams))250 g
- 1/3 cup light or dark brown sugar ((70 grams))70 g
- 2 large eggs≈ 100 g
- 2 ¾ cups all-purpose flour ((330 grams))330 g
- 2 teaspoons cream of tartar≈ 6 g
- 1/2 teaspoons baking soda≈ 3 g
- 1/2 teaspoons salt≈ 3 g
- 1 tablespoon + 1/2 teaspoon ground cinnamon (, divided)≈ 9 g
flour 330 gbatter 941 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat52% · 14th percentile · median 63%
- Sugar97% · 66th percentile · median 90%
- Egg30% · 85th percentile · median 27%
- Cream of tartar1.9% · 90th percentile · median 1.2%
- Leavening0.9% · 10th percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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