Pumpkin Snickerdoodles Recipe
feelgoodfoodie.net · 2024 · 18 cookies
Against 215 snickerdoodle recipes
Less fat than 82% of recipes and more salt than 86%.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 82% of recipes: 52% of the flour weight against the typical recipe's 63%.
- More salt than 86% of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (13)
- 1 ¾ cups all-purpose flour≈ 219 g
- 1 ½ teaspoon pumpkin pie spice≈ 3.9 g
- ½ teaspoon cream of tartar≈ 1.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ½ cup unsalted butter (melted and cooled)≈ 114 g
- ½ cup granulated sugar≈ 100 g
- ½ cup packed light brown sugar≈ 110 g
- 1 large egg≈ 50 g
- ⅓ cup pumpkin puree≈ 82 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons granulated sugar≈ 38 g
- 1 tablespoon cinnamon≈ 8 g
flour 219 gbatter 690 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat52% · 16th percentile · median 63%
- Sugar96% · 62nd percentile · median 90%
- Egg23% · 37th percentile · median 27%
- Cream of tartar0.7% · 30th percentile · median 1.2%
- Leavening1.4% · 27th percentile · median 1.7%
- Salt1.4% · 88th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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