Snickerdoodle Cookies
bakedbyanintrovert.com · 2016 · 28
Against 215 snickerdoodle recipes
More cream of tartar than 92% of recipes and more fat than 83%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More cream of tartar than 92% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
- More fat than 83% of recipes: 69% of the flour weight against the typical recipe's 63%.
- Leavening above the middle half: 1.9% of the flour weight against the typical recipe's 1.7%, more than 74% of recipes use.
Ingredients (12)
- 2 ½ cups all-purpose flour≈ 313 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- ½ cup unsalted butter (room temperature)≈ 114 g
- ½ cup vegetable shortening (room temperature)≈ 103 g
- 1 ½ cups granulated sugar≈ 300 g
- 1 large egg (room temperature)≈ 50 g
- 1 large egg yolk (room temperature)≈ 18 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup granulated sugar≈ 50 g
- 1 tablespoon ground cinnamon≈ 8 g
flour 313 gbatter 916 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 84th percentile · median 63%
- Sugar96% · 62nd percentile · median 90%
- Egg22% · 35th percentile · median 27%
- Cream of tartar2% · 94th percentile · median 1.2%
- Leavening1.9% · 79th percentile · median 1.7%
- Salt1% · 71st percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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