Snickerdoodles Lab215 recipes
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Brown Butter Snickerdoodles

bakedbyanintrovert.com · 2024 · 24

Against 215 snickerdoodle recipes

More fat than 87% of recipes and more sugar than 91%.

What the 18 “brown butter” snickerdoodle recipes do differently →

Get the method at bakedbyanintrovert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • More fat than 87% of recipes: 73% of the flour weight against the typical recipe's 63%.
  • More sugar than 91% of recipes: 120% of the flour weight against the typical recipe's 90%.
  • More cream of tartar than 92% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
  • Leavening above the middle half: 1.9% of the flour weight against the typical recipe's 1.7%, more than 74% of recipes use.
Fat: 73%, 90th percentileSugar: 120%, 91st percentileEgg: 22%, 35th percentileCream of tartar: 2%, 94th percentileLeavening: 1.9%, 79th percentileSalt: 1%, 71st percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup unsalted butter≈ 227 g
  • 2 ½ cups all-purpose flour≈ 313 g
  • 2 teaspoons cream of tartar≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g
  • 1 ¼ cup light brown sugar≈ 275 g
  • ½ cup granulated sugar≈ 100 g
  • 1 large egg (room temperature)≈ 50 g
  • 1 large egg yolk (room temperature)≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ¼ cup granulated sugar≈ 50 g
  • 1 tablespoon ground cinnamon≈ 8 g

flour 313 gbatter 1002 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat73% · 90th percentile
  • Sugar120% · 91st percentile
  • Egg22% · 35th percentile
  • Cream of tartar2% · 94th percentile
  • Leavening1.9% · 79th percentile
  • Salt1% · 71st percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
22 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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