Snickerdoodles Lab215 recipes
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Soft and Chewy Snickerdoodle Recipe

Danielle · livewellbakeoften.com · 2020 · 54 cookies

Against 215 snickerdoodle recipes

Close to the middle of 215 snickerdoodle recipes on every ingredient.

See how all 215 snickerdoodle recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 90%.
  • Egg below the middle half: 18% of the flour weight against the typical recipe's 27%, less than 74% of recipes use.
Fat: 61%, 47th percentileSugar: 80%, 24th percentileEgg: 18%, 25th percentileCream of tartar: 1.7%, 70th percentileLeavening: 1.6%, 41st percentileSalt: 0.8%, 47th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3 cups (375 grams) all-purpose flour, spooned & leveled375 g
  • 2 teaspoons cream of tartar≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup (230 grams, or 2 sticks) unsalted butter (softened)230 g
  • 1 cup (200 grams) granulated sugar200 g
  • 1/2 cup (100 grams) light brown sugar (packed)100 g
  • 1 large egg (room temperature)≈ 50 g
  • 1 large egg yolk (room temperature)≈ 18 g
  • 2 teaspoons pure vanilla extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup (50 grams) granulated sugar50 g
  • 2 teaspoons ground cinnamon≈ 5 g

flour 375 gbatter 999 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 47th percentile
  • Sugar80% · 24th percentile
  • Egg18% · 25th percentile
  • Cream of tartar1.7% · 70th percentile
  • Leavening1.6% · 41st percentile
  • Salt0.8% · 47th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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