Best Snickerdoodle Recipe
Jeanine Donofrio · loveandlemons.com · 2022 · 25 cookies
Against 215 snickerdoodle recipes
More cream of tartar than 75% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More cream of tartar than 75% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
- Egg in the middle half of recipes: 20% of the flour weight against the typical recipe's 27%.
Ingredients (10)
- 1¼ cups plus 3 tablespoons granulated sugar≈ 288 g
- 2 teaspoons cinnamon≈ 5 g
- 1 cup unsalted butter (at room temperature)≈ 227 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon sea salt≈ 3 g
- 2¾ cups all-purpose flour (spooned and leveled)≈ 344 g
flour 344 gbatter 951 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 67th percentile · median 63%
- Sugar84% · 34th percentile · median 90%
- Egg20% · 28th percentile · median 27%
- Cream of tartar1.8% · 82nd percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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