Schnelle Snickerdoodles
Original in German
GU · kuechengoetter.de · Für ca. 30 Stück
Against 215 snickerdoodle recipes
More fat than 92% of recipes and no cream of tartar, unlike 79%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More fat than 92% of recipes: 75% of the flour weight against the typical recipe's 63%.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- More leavening than 88% of recipes: 2.3% of the flour weight against the typical recipe's 1.7%.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (8)
- 200 g Mehl200 g
- 1 TL Backpulver≈ 4.6 g
- 2 TL Zimtpulver≈ 5 g
- 200 g Zucker200 g
- 150 g weiche Butter150 g
- 2 Prisen Salz≈ 0.8 g
- 1 zimmerwarmes Ei (M)≈ 50 g
- 1 EL Rum (ersatzweise Wasser)≈ 15 g
flour 200 gbatter 625 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat75% · 93rd percentile · median 63%
- Sugar100% · 70th percentile · median 90%
- Egg25% · 43rd percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening2.3% · 90th percentile · median 1.7%
- Salt0.4% · 22nd percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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