Snickerdoodles
Original in Dutch
laurasbakery.nl · 2018 · 25 koeken (ongeveer)
Against 215 snickerdoodle recipes
No cream of tartar, unlike 79% of recipes and more fat than 82%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- More fat than 82% of recipes: 69% of the flour weight against the typical recipe's 63%.
- More leavening than 84% of recipes: 2.1% of the flour weight against the typical recipe's 1.7%.
- More sugar than 76% of recipes: 106% of the flour weight against the typical recipe's 90%.
Ingredients (10)
- 275 gram ongezouten roomboter275 g
- 325 gram fijne kristalsuiker325 g
- 0,5 tl zout≈ 3 g
- 2 tl vanille-extract≈ 8 g
- 2 eieren ((M))≈ 100 g
- 400 gram bloem400 g
- 1 tl baking soda≈ 6 g
- 0,5 tl bakpoeder≈ 2.3 g
- 100 gram fijne kristalsuiker100 g
- 1-2 el kaneel≈ 12 g
flour 400 gbatter 1231 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 83rd percentile · median 63%
- Sugar106% · 77th percentile · median 90%
- Egg25% · 43rd percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening2.1% · 87th percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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