Snickerdoodles Lab215 recipes
← All snickerdoodle recipes

Snickerdoodle Cookies Recipe

Aarthi · yummytummyaarthi.com · 2022 · 12 cookies

Against 215 snickerdoodle recipes

No salt, unlike 95% of recipes and no cream of tartar, unlike 79%.

See how all 215 snickerdoodle recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • No salt at all, where 95% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
  • No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
  • More fat than 75% of recipes: 67% of the flour weight against the typical recipe's 63%.
Fat: 67%, 77th percentileSugar: 83%, 32nd percentileEgg: 28%, 61st percentileCream of tartar: 0%, 10th percentileLeavening: 1.7%, 58th percentileSalt: 0%, 2nd percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • All Purpose Flour / Maida - 1.5 cups / 180 grams180 g
  • Unsalted Butter - 120 grams Soft120 g
  • Sugar - 3/4 cup / 150 grams150 g
  • Cinnamon - 1/4 tsp≈ 0.7 g
  • Nutmeg - 1/4 tsp≈ 0.7 g
  • Baking Soda / Cooking Soda - 1/2 tsp≈ 3 g
  • Salt a pinchn/a
  • Egg - 1 large≈ 50 g
  • Vanilla - 1/2 tsp≈ 2.1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Sugar - 1/4 cup≈ 50 g
  • Cinnamon - 1 tsp≈ 2.6 g
  • Nutmeg a pinchn/a

flour 180 gbatter 507 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat67% · 77th percentile
  • Sugar83% · 32nd percentile
  • Egg28% · 61st percentile
  • Cream of tartar0% · 10th percentile
  • Leavening1.7% · 58th percentile
  • Salt0% · 2nd percentile

Oven

Temperature
425°F / 220°C
median 350°F
Time
7 to 8 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

Do something with it

Or browse all 215 snickerdoodle recipes.