Snickerdoodles recept
Original in Dutch
Rutger · rutgerbakt.nl · 2026 · Diverse mogelijkheden
Against 215 snickerdoodle recipes
No cream of tartar, unlike 79% of recipes and more fat than 82%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- More fat than 82% of recipes: 69% of the flour weight against the typical recipe's 63%.
- More leavening than 84% of recipes: 2.1% of the flour weight against the typical recipe's 1.7%.
- More sugar than 76% of recipes: 106% of the flour weight against the typical recipe's 90%.
Ingredients (10)
- 275 gr boter, op kamertemperatuur275 g
- 325 gr suiker325 g
- ½ tl zout≈ 3 g
- 1½ tl vanille-extract≈ 6 g
- 2 eieren, op kamertemperatuur≈ 100 g
- 400 gr bloem400 g
- 1 tl baking soda≈ 6 g
- ½ tl bakpoeder≈ 2.3 g
- 100 gr fijne suiker100 g
- 2 el kaneelpoeder≈ 16 g
flour 400 gbatter 1233 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 83rd percentile · median 63%
- Sugar106% · 77th percentile · median 90%
- Egg25% · 43rd percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening2.1% · 87th percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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