Peanut Butter Snickerdoodles
Amanda Rettke--iambaker.net · iambaker.net · 2024 · 22 cookies
Against 215 snickerdoodle recipes
Less fat than 99% of recipes and less salt than 83%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 99% of recipes: 33% of the flour weight against the typical recipe's 63%, about half as much.
- Less salt than 83% of recipes: 0.3% of the flour weight against the typical recipe's 0.8%, about half as much.
- Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 27%.
Ingredients (11)
- 1 ½ cups (300 g) granulated sugar300 g
- ½ cup (1 stick / 113 g) unsalted butter, (softened, but not melted)113 g
- ½ cup (129 g) creamy peanut butter129 g
- 2 large eggs, (room temperature)≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 ¾ cups (344 g) all-purpose flour344 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon kosher salt≈ 1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons granulated sugar≈ 38 g
- 1 tablespoon ground cinnamon≈ 8 g
flour 344 gbatter 1009 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat33% · 1st percentile · median 63%
- Sugar87% · 40th percentile · median 90%
- Egg29% · 74th percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.3% · 12th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 8 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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