Pumpkin Snickerdoodles
kirbiecravings.com · 2011 · 2 dozen cookies
Against 215 snickerdoodle recipes
Less fat than 93% of recipes and less sugar than 84%.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 93% of recipes: 43% of the flour weight against the typical recipe's 63%.
- Less sugar than 84% of recipes: 75% of the flour weight against the typical recipe's 90%.
- Less salt than 83% of recipes: 0.3% of the flour weight against the typical recipe's 0.8%, about half as much.
- Less leavening than 77% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (12)
- 1/4 cup unsalted butter (softened)≈ 57 g
- 1/4 cup shortening≈ 51 g
- 3/4 cups granulated sugar≈ 150 g
- 1 egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/2 cup pumpkin puree≈ 123 g
- 2 cups all-purpose flour≈ 250 g
- 1 tsp cream of tartar≈ 3.1 g
- 1/2 tsp baking soda≈ 3 g
- 1/8 tsp salt≈ 0.8 g
- 3 tbsp white sugar≈ 38 g
- 3 tsp ground cinnamon≈ 8 g
flour 250 gbatter 737 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat43% · 6th percentile · median 63%
- Sugar75% · 15th percentile · median 90%
- Egg20% · 30th percentile · median 27%
- Cream of tartar1.2% · 49th percentile · median 1.2%
- Leavening1.2% · 20th percentile · median 1.7%
- Salt0.3% · 12th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.