Apple Butter Snickerdoodles
Amanda Rettke--iambaker.net · iambaker.net · 2024 · 45 cookies
Against 215 snickerdoodle recipes
Less fat than 87% of recipes and less sugar than 88%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 87% of recipes: 48% of the flour weight against the typical recipe's 63%.
- Less sugar than 88% of recipes: 71% of the flour weight against the typical recipe's 90%.
- Less salt than 83% of recipes: 0.3% of the flour weight against the typical recipe's 0.8%, about half as much.
Ingredients (13)
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, (softened but not melted)170 g
- 1 ¼ cups (250 g) granulated sugar250 g
- ½ cup (120 g) apple butter120 g
- 2 large eggs, (room temperature)≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 ¾ cups (352 g) all-purpose flour352 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ¼ teaspoon kosher salt≈ 1 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons granulated sugar≈ 38 g
- 3 teaspoons ground cinnamon≈ 8 g
flour 352 gbatter 1017 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat48% · 12th percentile · median 63%
- Sugar71% · 11th percentile · median 90%
- Egg28% · 65th percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.3% · 12th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 6 to 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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