Maple Snickerdoodles
Amanda Rettke--iambaker.net · iambaker.net · 2024 · 46 cookies
Against 215 snickerdoodle recipes
Less salt than 83% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less salt than 83% of recipes: 0.3% of the flour weight against the typical recipe's 0.8%, about half as much.
- Sugar in the middle half of recipes: 101% of the flour weight against the typical recipe's 90%.
Ingredients (11)
- 1 cup (2 sticks / 227 g) unsalted butter, (softened, but not melted)227 g
- 1 ½ cups (300 g) granulated sugar300 g
- 2 large eggs, (room temperature)≈ 100 g
- ¼ cup (79 g) pure maple syrup79 g
- 1 tablespoon vanilla extract≈ 13 g
- 3 cups (375 g) all-purpose flour375 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon kosher salt≈ 1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons granulated sugar≈ 38 g
- 3 teaspoons ground cinnamon≈ 8 g
flour 375 gbatter 1104 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar101% · 71st percentile · median 90%
- Egg27% · 53rd percentile · median 27%
- Cream of tartar0.8% · 32nd percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt0.3% · 12th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 6 to 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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