Snickerdoodles
iambaker.net · 2018 · 54 cookies
Against 215 snickerdoodle recipes
Less salt than 83% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less salt than 83% of recipes: 0.3% of the flour weight against the typical recipe's 0.8%, about half as much.
- Egg in the middle half of recipes: 28% of the flour weight against the typical recipe's 27%.
Ingredients (10)
- 1 cup (2 sticks, 226g) unsalted butter, (softened but not melted)226 g
- 1½ cups (300g) granulated sugar300 g
- 2 large eggs, (room temperature)≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 2¾ cups (352g) all-purpose flour352 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon kosher salt≈ 1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons granulated sugar≈ 38 g
- 3 teaspoons ground cinnamon≈ 8 g
flour 352 gbatter 1001 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat64% · 56th percentile · median 63%
- Sugar85% · 37th percentile · median 90%
- Egg28% · 65th percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.3% · 12th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 6 to 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.