Les snickerdoodles biscuits à la cannelle
Original in French
Samar · mesinspirationsculinaires.com · 2026 · 24
Against 215 snickerdoodle recipes
Close to the middle of 215 snickerdoodle recipes on every ingredient.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.8%.
- Egg in the middle half of recipes: 28% of the flour weight against the typical recipe's 27%.
Ingredients (10)
- 226 g beurre (doux a température ambiante (1 tasse))226 g
- 300 g sucre (1.5 tasse)300 g
- 2 œufs (a température ambiante)≈ 100 g
- 1 c-a-soupe extrait de vanille≈ 13 g
- 356 g farine (2 tasse et 3/4 )356 g
- 1 c-a-café crème de tartre (ou 2 c-a-c de vinaigre blanc)≈ 3.1 g
- 1 c-a-café bicarbonate de soude≈ 6 g
- 1/4 c-a-café sel≈ 1.5 g
- 2 c-a-soupe sucre≈ 25 g
- 2 c-a-soupe cannelle≈ 16 g
flour 356 gbatter 1046 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat64% · 55th percentile · median 63%
- Sugar91% · 53rd percentile · median 90%
- Egg28% · 63rd percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.4% · 22nd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 6 to 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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