Perfect Snickerdoodles
thesaltymarshmallow.com · 2023 · 24 Cookies
Against 215 snickerdoodle recipes
More sugar than 77% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More sugar than 77% of recipes: 107% of the flour weight against the typical recipe's 90%.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (10)
- 3 Cups All Purpose Flour≈ 375 g
- 1 teaspoon Cream of Tartar≈ 3.1 g
- 1 teaspoon Baking Soda≈ 6 g
- ¼ teaspoon Salt≈ 1.5 g
- 1 cup 2 sticks Unsalted Butter, Room Temperature≈ 227 g
- 1 ½ Cups Granulated Sugar≈ 300 g
- 2 Large Eggs≈ 100 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- ½ Cup Granulated Sugar≈ 100 g
- 1 Tablespoon Ground Cinnamon≈ 8 g
flour 375 gbatter 1125 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar107% · 78th percentile · median 90%
- Egg27% · 53rd percentile · median 27%
- Cream of tartar0.8% · 32nd percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt0.4% · 22nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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