Snickerdoodles Lab215 recipes
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Pumpkin Snickerdoodles

houseofnasheats.com · 2020 · 24 cookies

Against 215 snickerdoodle recipes

Less sugar than 97% of recipes and less egg than 85%.

What the 34 “pumpkin” snickerdoodle recipes do differently →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Less sugar than 97% of recipes: 59% of the flour weight against the typical recipe's 90%.
  • Less egg than 85% of recipes: 12% of the flour weight against the typical recipe's 27%, about half as much.
  • Less fat than 81% of recipes: 54% of the flour weight against the typical recipe's 63%.
Fat: 54%, 18th percentileSugar: 59%, 2nd percentileEgg: 12%, 14th percentileCream of tartar: 1.1%, 46th percentileLeavening: 1.4%, 27th percentileSalt: 0.7%, 39th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup salted butter (softened)≈ 227 g
  • 3/4 cup (150g) granulated sugar150 g
  • 1/2 cup (100g) light brown sugar100 g
  • 1/2 cup pumpkin puree≈ 123 g
  • 1 large egg≈ 50 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 3 cups (423g) all-purpose flour423 g
  • 1 1/2 teaspoons cream of tartar≈ 4.7 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 3 teaspoons pumpkin pie spice≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup additional granulated sugar (for rolling)≈ 50 g
  • 1 Tablespoon additional pumpkin pie spice (for rolling)≈ 8 g

flour 423 gbatter 1102 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat54% · 18th percentile
  • Sugar59% · 2nd percentile
  • Egg12% · 14th percentile
  • Cream of tartar1.1% · 46th percentile
  • Leavening1.4% · 27th percentile
  • Salt0.7% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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