Snickerdoodle Cookies
sugarspunrun.com · 2022 · 24 cookies
Against 215 snickerdoodle recipes
Less egg than 81% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less egg than 81% of recipes: 13% of the flour weight against the typical recipe's 27%, about half as much.
- Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 90%.
Ingredients (12)
- 1 cup unsalted butter (softened to room temperature)≈ 227 g
- 1 ½ cups granulated sugar≈ 300 g
- 1 large egg + 1 egg yolk≈ 50 g
- ¼ teaspoon vanilla extract≈ 1.1 g
- 3 cups all-purpose flour≈ 375 g
- 1 ½ teaspoon cream of tartar≈ 4.7 g
- 1 teaspoon cornstarch≈ 2.7 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon ground cinnamon≈ 1.3 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup granulated sugar≈ 50 g
- 1 Tablespoon ground cinnamon≈ 8 g
flour 375 gbatter 971 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar80% · 24th percentile · median 90%
- Egg13% · 17th percentile · median 27%
- Cream of tartar1.3% · 51st percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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