Snickerdoodles Lab215 recipes
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Soft & Thick Snickerdoodles

Sally · sallysbakingaddiction.com · 2015 · 26-28 cookies

Against 215 snickerdoodle recipes

Less sugar than 87% of recipes and less egg than 81%.

See how all 215 snickerdoodle recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Less sugar than 87% of recipes: 71% of the flour weight against the typical recipe's 90%.
  • Less egg than 81% of recipes: 13% of the flour weight against the typical recipe's 27%, about half as much.
Fat: 60%, 33rd percentileSugar: 71%, 12th percentileEgg: 13%, 17th percentileCream of tartar: 1.7%, 70th percentileLeavening: 1.6%, 41st percentileSalt: 0.8%, 47th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 cups (375g) all-purpose flour (spooned & leveled)375 g
  • 2 teaspoons cream of tartar*≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 and 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature226 g
  • 1 and 1/3 cup (267g) granulated sugar267 g
  • 1 large egg + 1 large egg yolk, at room temperature≈ 50 g
  • 2 teaspoons pure vanilla extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/3 cup (70g) granulated sugar70 g
  • 1 teaspoon ground cinnamon≈ 2.6 g

flour 375 gbatter 945 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat60% · 33rd percentile
  • Sugar71% · 12th percentile
  • Egg13% · 17th percentile
  • Cream of tartar1.7% · 70th percentile
  • Leavening1.6% · 41st percentile
  • Salt0.8% · 47th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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