Pumpkin Snickerdoodles
bakedbyanintrovert.com · 2022 · 19
Against 215 snickerdoodle recipes
Less egg than 86% of recipes.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less egg than 86% of recipes: 9.6% of the flour weight against the typical recipe's 27%, about half as much.
- Sugar in the middle half of recipes: 83% of the flour weight against the typical recipe's 90%.
Ingredients (14)
- 1 ½ cups all-purpose flour≈ 188 g
- ½ teaspoon cream of tartar≈ 1.6 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- ¼ teaspoon salt≈ 1.5 g
- ¼ teaspoon baking powder≈ 1.2 g
- ¼ teaspoon baking soda≈ 1.5 g
- ½ cup unsalted butter (softened)≈ 114 g
- ½ cup granulated sugar≈ 100 g
- ¼ cup light brown sugar (packed)≈ 55 g
- 1 egg yolk (room temperature)≈ 18 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- ⅓ cup pumpkin puree≈ 82 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup granulated sugar≈ 50 g
- 1 ½ teaspoons ground cinnamon≈ 3.9 g
flour 188 gbatter 568 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar83% · 30th percentile · median 90%
- Egg9.6% · 13th percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening1.4% · 27th percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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