Snickerdoodles Lab215 recipes
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Snickerdoodles Recipe

houseofnasheats.com · 2018 · 20 cookies

Against 215 snickerdoodle recipes

Less sugar than 94% of recipes.

See how all 215 snickerdoodle recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Less sugar than 94% of recipes: 64% of the flour weight against the typical recipe's 90%.
  • Fat in the middle half of recipes: 59% of the flour weight against the typical recipe's 63%.
Fat: 59%, 28th percentileSugar: 64%, 5th percentileEgg: 26%, 47th percentileCream of tartar: 1.2%, 49th percentileLeavening: 1.5%, 32nd percentileSalt: 0.8%, 47th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup (227g) salted butter (softened)227 g
  • 3/4 cup (150g) granulated sugar150 g
  • 1/2 cup (100g) brown sugar100 g
  • 2 large eggs≈ 100 g
  • 1 Tablespoon pure vanilla extract≈ 13 g
  • 2 3/4 cups (388g) all-purpose flour388 g
  • 1 1/2 teaspoons cream of tartar≈ 4.7 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup granulated sugar≈ 50 g
  • 1 Tablespoon ground cinnamon≈ 8 g

flour 388 gbatter 991 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat59% · 28th percentile
  • Sugar64% · 5th percentile
  • Egg26% · 47th percentile
  • Cream of tartar1.2% · 49th percentile
  • Leavening1.5% · 32nd percentile
  • Salt0.8% · 47th percentile

Oven

Temperature
not stated
median 350°F
Time
8 to 10 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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