Best Snickerdoodle Recipe
iamafoodblog.com · 2023 · 8 cookies
Against 215 snickerdoodle recipes
Less sugar than 86% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 74% of the flour weight against the typical recipe's 90%.
- Fat below the middle half: 57% of the flour weight against the typical recipe's 63%, less than 74% of recipes use.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (11)
- 1.5 cups all purpose flour (200 grams)200 g
- 3/4 tsp cream of tartar≈ 2.3 g
- 1/2 tsp baking soda≈ 3 g
- 1/8 tsp salt≈ 0.8 g
- 1/2 cup unsalted butter (plus 1-2 tablespoons)≈ 114 g
- 1/3 cup granulated sugar (70 grams)70 g
- 1/3 cup brown sugar (65 grams)65 g
- 1 large egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 tbsp sugar≈ 13 g
- 1 tsp cinnamon≈ 2.6 g
flour 200 gbatter 524 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat57% · 25th percentile · median 63%
- Sugar74% · 14th percentile · median 90%
- Egg25% · 43rd percentile · median 27%
- Cream of tartar1.2% · 49th percentile · median 1.2%
- Leavening1.5% · 32nd percentile · median 1.7%
- Salt0.4% · 22nd percentile · median 0.8%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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