Snickerdoodle S'mores Cookies
Jenna Barnard · butternutbakeryblog.com · 2021 · 11 large cookies
Against 215 snickerdoodle recipes
Less sugar than 79% of recipes and less leavening than 77%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less sugar than 79% of recipes: 79% of the flour weight against the typical recipe's 90%.
- Less leavening than 77% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 63%.
Ingredients (15)
- 1 cup (220g) unsalted butter, half browned220 g
- 1 cup (210g) dark brown sugar, packed210 g
- 1/4 cup (50g) granulated sugar50 g
- 2 tbsp pure maple syrup≈ 40 g
- 2 large eggs, room temp≈ 100 g
- 2 tsp vanilla extract≈ 8 g
- 3 cups (380g) all purpose flour *see notes for GF option380 g
- 3/4 tsp baking soda≈ 4.5 g
- 1 tsp cream of tartar≈ 3.1 g
- 1/2 tsp salt≈ 3 g
- 1 tsp cinnamon≈ 2.6 g
- 1 1/2 cups mini marshmallows≈ 356 g
- 1 1/4 cup (200g) dark chocolate chips200 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup (100g) granulated sugar100 g
- 2 tsp cinnamon≈ 5 g
flour 380 gbatter 1577 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat58% · 27th percentile · median 63%
- Sugar79% · 20th percentile · median 90%
- Egg26% · 48th percentile · median 27%
- Cream of tartar0.8% · 32nd percentile · median 1.2%
- Leavening1.2% · 20th percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 16 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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