Snickerdoodles Lab215 recipes
← All snickerdoodle recipes

Pumpkin Snickerdoodles

Tessa Arias · handletheheat.com · 2022 · 18 cookies

Against 215 snickerdoodle recipes

Less leavening than 98% of recipes and less egg than 91%.

What the 34 “pumpkin” snickerdoodle recipes do differently →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Less leavening than 98% of recipes: 0.5% of the flour weight against the typical recipe's 1.7%, under a third as much.
  • Less egg than 91% of recipes: 5.7% of the flour weight against the typical recipe's 27%, under a third as much.
  • Less sugar than 80% of recipes: 79% of the flour weight against the typical recipe's 90%.
  • More fat than 75% of recipes: 67% of the flour weight against the typical recipe's 63%.
Fat: 67%, 77th percentileSugar: 79%, 20th percentileEgg: 5.7%, 9th percentileCream of tartar: 1%, 44th percentileLeavening: 0.5%, 1st percentileSalt: 0.9%, 61st percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 1/2 cups (318 grams) all-purpose flour318 g
  • 1 teaspoon cornstarch≈ 2.7 g
  • 1 teaspoon cream of tartar≈ 3.1 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/4 teaspoon ground cloves≈ 0.7 g
  • 1 stick (113 grams) unsalted butter, (at cool room temperature)113 g
  • 1/2 cup (99 grams) refined coconut oil, (solid but creamy (about 70°F))99 g
  • 1 cup (200 grams) granulated sugar200 g
  • 1/4 cup (50 grams) dark brown sugar50 g
  • 3/4 cup (183 grams) puree pumpkin puree183 g
  • 1 large egg yolk≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup (50 grams) granulated sugar50 g
  • 2 teaspoons ground cinnamon≈ 5 g

flour 318 gbatter 1000 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat67% · 77th percentile
  • Sugar79% · 20th percentile
  • Egg5.7% · 9th percentile
  • Cream of tartar1% · 44th percentile
  • Leavening0.5% · 1st percentile
  • Salt0.9% · 61st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

Do something with it

Or browse all 215 snickerdoodle recipes.