Snickerdoodle Recipe
Tessa Arias · handletheheat.com · 2024 · 18 cookies
Against 215 snickerdoodle recipes
Less leavening than 98% of recipes and less sugar than 84%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less leavening than 98% of recipes: 0.5% of the flour weight against the typical recipe's 1.7%, under a third as much.
- Less sugar than 84% of recipes: 76% of the flour weight against the typical recipe's 90%.
- Less egg than 78% of recipes: 15% of the flour weight against the typical recipe's 27%.
Ingredients (10)
- 2 1/2 cups + 2 tablespoons (331 grams) all-purpose flour331 g
- 3 teaspoons ground cinnamon, (divided)≈ 8 g
- 1 teaspoon cream of tartar*≈ 3.1 g
- 1/2 teaspoon fine sea salt≈ 3 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1 stick (113 grams) unsalted butter, (at cool room temperature)113 g
- 1/2 cup (105 grams) refined coconut oil**, (solid yet creamy)105 g
- 1¼ cups (250 grams) granulated sugar, (plus 1/4 cup (50 grams) for rolling)250 g
- 1 large egg plus 1 egg yolk, (at cool room temperature)≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 331 gbatter 869 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 60th percentile · median 63%
- Sugar76% · 16th percentile · median 90%
- Egg15% · 22nd percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening0.5% · 1st percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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