Eggnog Snickerdoodles
Makinze Gore · delish.com · 2024 · 30
Against 215 snickerdoodle recipes
Less egg than 80% of recipes and less leavening than 75%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less egg than 80% of recipes: 14% of the flour weight against the typical recipe's 27%, about half as much.
- Less leavening than 75% of recipes: 1.3% of the flour weight against the typical recipe's 1.7%.
Ingredients (11)
- 3 c. (360 g) all-purpose flour360 g
- 2 tsp. cream of tartar≈ 6 g
- 1 tsp. kosher salt≈ 4 g
- 3/4 tsp. baking soda≈ 4.5 g
- 3/4 tsp. grated fresh nutmeg, divided≈ 2 g
- 1 c. (2 sticks) unsalted butter, softened≈ 227 g
- 1 1/2 c. (300 g) granulated sugar, divided300 g
- 1 large egg≈ 50 g
- 1 tsp. rum extract (optional)≈ 4.2 g
- 1/2 cup store-bought or homemade eggnog≈ 119 g
- 1/2 tsp. ground cinnamon≈ 1.3 g
flour 360 gbatter 1078 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 53rd percentile · median 63%
- Sugar83% · 32nd percentile · median 90%
- Egg14% · 19th percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.3% · 23rd percentile · median 1.7%
- Salt1.1% · 77th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.