Die Besten Snickerdoodles
Original in German
Bake to the roots · baketotheroots.de · 2023 · 18
Against 215 snickerdoodle recipes
More fat than 92% of recipes and more salt than 95%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More fat than 92% of recipes: 75% of the flour weight against the typical recipe's 63%.
- More salt than 95% of recipes: 1.9% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- More egg than 85% of recipes: 31% of the flour weight against the typical recipe's 27%.
Ingredients (12)
- 120g Butter, geschmolzen120 g
- 100g Zucker (fein)*100 g
- 50g brauner Zucker*50 g
- 1/2 TL Vanillepaste*≈ 2.5 g
- 1 Ei (L), Zimmertemperatur≈ 50 g
- 160g Dinkelmehl (Type 630)*160 g
- 1/2 TL Backpulver≈ 2.3 g
- 1/2 TL Salz≈ 3 g
- 1/4 TL Kardamom*≈ 1.2 g
- Zum Ummanteln der Kekse:1 1/2 EL Zucker (fein)*≈ 19 g
- 1 1/2 TL Zimt*≈ 3.9 g
- 1 TL Puderzucker*≈ 2.5 g
flour 160 gbatter 514 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat75% · 93rd percentile · median 63%
- Sugar107% · 80th percentile · median 90%
- Egg31% · 87th percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening1.4% · 27th percentile · median 1.7%
- Salt1.9% · 98th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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