Snickerdoodles
fifteenspatulas.com · 2018 · 9 large cookies (1 tray)
Against 215 snickerdoodle recipes
More sugar than 88% of recipes and no cream of tartar, unlike 79%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More sugar than 88% of recipes: 112% of the flour weight against the typical recipe's 90%.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- Less leavening than 77% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Ingredients (11)
- 1.5 cups all-purpose flour ((7.5 ounces by weight))≈ 188 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup unsalted butter (at room temperature)≈ 114 g
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup packed brown sugar≈ 110 g
- 1 large egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup granulated sugar≈ 50 g
- 2 teaspoons cinnamon≈ 5 g
flour 188 gbatter 576 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar112% · 90th percentile · median 90%
- Egg27% · 53rd percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening1.2% · 20th percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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