Orange-Molasses Snickerdoodles
Food Network Kitchen · foodnetwork.com · 2017 · about 24 cookies
Against 215 snickerdoodle recipes
More cream of tartar than 97% of recipes and less fat than 92%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More cream of tartar than 97% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
- Less fat than 92% of recipes: 45% of the flour weight against the typical recipe's 63%.
- More leavening than 93% of recipes: 2.9% of the flour weight against the typical recipe's 1.7%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 stick unsalted butter, at room temperature≈ 113 g
- 3/4 cup plus 3 tablespoons granulated sugar≈ 188 g
- 1 large egg≈ 50 g
- 2 tablespoons molasses≈ 42 g
- 1/2 teaspoon finely grated orange zest≈ 1 g
- 1 1/2 teaspoons ground cinnamon≈ 3.9 g
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse sugar, for decoratingn/a
flour 250 gbatter 662 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 8th percentile · median 63%
- Sugar92% · 55th percentile · median 90%
- Egg20% · 30th percentile · median 27%
- Cream of tartar2.5% · 98th percentile · median 1.2%
- Leavening2.9% · 95th percentile · median 1.7%
- Salt0.6% · 34th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
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