Snickerdoodle Cookies Recipe
crazyforcrust.com · 2023 · 22 cookies
Against 215 snickerdoodle recipes
More cream of tartar than 97% of recipes and more leavening than 90%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More cream of tartar than 97% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
- More leavening than 90% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
- More fat than 80% of recipes: 69% of the flour weight against the typical recipe's 63%.
- Sugar in the middle half of recipes: 81% of the flour weight against the typical recipe's 90%.
Ingredients (10)
- ¾ cup (170g) unsalted butter (softened)170 g
- 1 cup (200g) granulated sugar200 g
- 1 large egg≈ 50 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon salt≈ 1.5 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups (248g) all-purpose flour248 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup (50g) granulated sugar50 g
- 2 teaspoons ground cinnamon≈ 5 g
flour 248 gbatter 686 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 81st percentile · median 63%
- Sugar81% · 27th percentile · median 90%
- Egg20% · 32nd percentile · median 27%
- Cream of tartar2.5% · 98th percentile · median 1.2%
- Leavening2.4% · 91st percentile · median 1.7%
- Salt0.6% · 34th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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