Snickerdoodle Cookies
Makinze Gore · delish.com · 2018 · 2 dz.
Against 215 snickerdoodle recipes
Less leavening than 75% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less leavening than 75% of recipes: 1.3% of the flour weight against the typical recipe's 1.7%.
- Salt in the middle half of recipes: 1.1% of the flour weight against the typical recipe's 0.8%.
Ingredients (9)
- 3 c. (360 g.) all-purpose flour360 g
- 2 tsp. cream of tartar≈ 6 g
- 1 tsp. kosher salt≈ 4 g
- 3/4 tsp. baking soda≈ 4.5 g
- 1 c. (2 sticks) unsalted butter, room temperature≈ 227 g
- 1 1/2 c. (300 g.) granulated sugar, divided300 g
- 2 large eggs≈ 100 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1 tbsp. ground cinnamon≈ 8 g
flour 360 gbatter 1014 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 53rd percentile · median 63%
- Sugar83% · 32nd percentile · median 90%
- Egg28% · 61st percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.3% · 23rd percentile · median 1.7%
- Salt1.1% · 77th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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