Snickerdoodles Lab215 recipes
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Sourdough Snickerdoodle Cookies

farmhouseonboone.com · 2023 · 24 cookies

Against 215 snickerdoodle recipes

Less sugar than 85% of recipes and more salt than 82%.

See how all 215 snickerdoodle recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Less sugar than 85% of recipes: 75% of the flour weight against the typical recipe's 90%.
  • More salt than 82% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
Fat: 59%, 29th percentileSugar: 75%, 15th percentileEgg: 26%, 47th percentileCream of tartar: 1.6%, 62nd percentileLeavening: 1.6%, 41st percentileSalt: 1.3%, 85th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 3/4 cups all purpose flour (385 grams)385 g
  • 2 teaspoons cream of tartar≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt (5 grams)5 g
  • 1 1/2 teaspoons cinnamon (4 grams)4 g
  • 1 cup unsalted butter (227 grams)227 g
  • 1 1/2 cups sugar (288 grams)288 g
  • 2 large eggs≈ 100 g
  • 1/2 cup sourdough starter discard≈ 120 g
  • 2 teaspoons vanilla (10 grams)10 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup sugar (48 grams)48 g
  • 1 tablespoon cinnamon (8 grams)8 g

flour 385 gbatter 1151 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat59% · 29th percentile
  • Sugar75% · 15th percentile
  • Egg26% · 47th percentile
  • Cream of tartar1.6% · 62nd percentile
  • Leavening1.6% · 41st percentile
  • Salt1.3% · 85th percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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