Snickerdoodles Lab215 recipes
← All snickerdoodle recipes

Pumpkin Snickerdoodles

Beyond Frosting · beyondfrosting.com · 2022 · 20 cookies

Against 215 snickerdoodle recipes

Less leavening than 95% of recipes and more salt than 86%.

What the 34 “pumpkin” snickerdoodle recipes do differently →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Less leavening than 95% of recipes: 0.7% of the flour weight against the typical recipe's 1.7%, about half as much.
  • More salt than 86% of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
  • Less fat than 79% of recipes: 54% of the flour weight against the typical recipe's 63%.
  • Cream of tartar below the middle half: 0.4% of the flour weight against the typical recipe's 1.2%, less than 74% of recipes use.
Fat: 54%, 20th percentileSugar: 91%, 52nd percentileEgg: 24%, 39th percentileCream of tartar: 0.4%, 23rd percentileLeavening: 0.7%, 4th percentileSalt: 1.4%, 88th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (226g) unsalted butter, at room temperature226 g
  • 2 cups (380g) granulated sugar380 g
  • ¼ cup (61g) pumpkin puree (not pumpkin pie filling)61 g
  • 2 large egg≈ 100 g
  • 2 teaspoon (10ml) pure vanilla extract≈ 8 g
  • 3 ½ cups (420g) all-purpose flour420 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon pumpkin pie spice≈ 2.6 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon cream of tartar≈ 1.6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons (36g) granulated sugar36 g
  • 1 tablespoon pumpkin pie spice≈ 8 g

flour 420 gbatter 1209 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat54% · 20th percentile
  • Sugar91% · 52nd percentile
  • Egg24% · 39th percentile
  • Cream of tartar0.4% · 23rd percentile
  • Leavening0.7% · 4th percentile
  • Salt1.4% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 15 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

Do something with it

Or browse all 215 snickerdoodle recipes.